The restaurant shall be built in compliance with green building principles and shall enforce zero waste and zero energy concepts, when feasible. The restaurant can accommodate 200 – 400 persons and can be used for events, upon request. Healthy food is promoted in the restaurant; ingredients are harvested from the local community and all meals shall be baked in a clay oven – a specialty of RUMMAN eco-organic restaurant. The restaurant applies RUMMAN eco projects of zero waste policy by composting solid waste to produce fertilizers, recycle and reuse liquid waste, and harvest rain water.

Implementation will start in 2012